Ingredients
1
3 cup sugar1
3 cup vinegar1
4 cup vegetable oil3 cups cooked fresh corn cut off cobs
8 ounces Land O Lakes® Sharp Cheddar American Blend, cut into 1/2-inch cubes
1 medium (1 cup) tomato, chopped
1
2 cup chopped green bell pepper1
4 cup chopped onion1
2 teaspoon celery seed1
4 teaspoon salt*Substitute 1 (16-ounce) bag frozen whole kernel corn, thawed, drained.