Skip Navigation
Search recipes, ingredients, articles, products...
Carrot Zucchini Muffins


3/4 cup orange juice

1/2 cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg

1 cup all-purpose flour

1 cup whole wheat flour

1/2 cup sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/2 teaspoon salt

2 medium (1 cup) carrots, shredded

1 medium (1 cup) zucchini, shredded

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine orange juice, butter and egg in bowl; mix well. Add all remaining ingredients except carrots and zucchini. Stir just enough to moisten. Gently stir in carrots and zucchini.

  3. STEP 3

    Spoon evenly into greased 12-cup muffin pan. Bake 20-22 minutes or until muffins are lightly browned. Let cool 5 minutes; remove from pan.

Nutrition (1 muffin)

190 Calories
8 Fat (g)
35 Cholesterol (mg)
320 Sodium (mg)
27 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.