Bake this healthy muffin recipe using carrots and zucchini from the farmer's market or from your garden.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
34 cup orange juice
12 cup Land O Lakes® Butter, melted
1 cup all-purpose flour
1 cup whole wheat flour
12 cup sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
12 teaspoon baking soda
12 teaspoon salt
2 medium (1 cup) carrots, shredded
1 medium (1 cup) zucchini, shredded
STEP 1
Heat oven to 400°F.
STEP 2
Combine orange juice, butter and egg in bowl; mix well. Add all remaining ingredients except carrots and zucchini. Stir just enough to moisten. Gently stir in carrots and zucchini.
STEP 3
Spoon evenly into greased 12-cup muffin pan. Bake 20-22 minutes or until muffins are lightly browned. Let cool 5 minutes; remove from pan.
What do you do when life gives you piles of fresh green vegetables? Start baking, of course. Zucchini makes cakes, muffins and breads naturally moist and delicious.
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