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Country-Style Chicken Kiev
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4 tablespoons Land O Lakes® Butter, softened

2 tablespoons chopped green onion

1 tablespoon chopped fresh parsley

1/4 teaspoon salt

1/8 teaspoon coarsely ground pepper


4 (6 ounce) boneless skinless chicken breasts

1/4 cup Land O Lakes® Butter

2/3 cup panko bread crumbs

1/4 cup chopped fresh parsley

1/4 teaspoon salt

1/4 teaspoon dried thyme leaves

1/8 teaspoon coarsely ground pepper

How to make

  1. STEP 1

    Combine all filling ingredients in bowl. Divide into 4 equal portions. Wrap each in plastic food wrap; freeze at least 30 minutes.

  2. STEP 2

    Heat oven to 350°F.

  3. STEP 3

    Flatten each chicken breast to about 1/4-inch thickness by pounding between sheets of waxed paper. Place 1 portion frozen filling onto each flattened breast. Roll and tuck in edges of chicken; secure with toothpicks.

  4. STEP 4

    Melt 1/4 cup butter in 8-inch square baking dish in oven. Combine all remaining chicken ingredients in small bowl. Dip chicken rolls in melted butter; coat with crumb mixture.

  5. STEP 5

    Place chicken into prepared baking dish; sprinkle with remaining crumb mixture. Bake 50-60 minutes or until chicken is fork tender. Remove toothpicks before serving.

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