Ingredients
Crust
1 cup all-purpose flour
1
4 teaspoon salt 3 cup cold3 to 4 tablespoons cold water
Filling
1 cup sugar
1
3 cup all-purpose flour1
2 teaspoon ground cinnamon1
4 teaspoon ground nutmeg1
4 teaspoon salt 2 pounds) 1/2-inch slices fresh rhubarbTopping
1
2 cup all-purpose flour1
3 cup sugar 4 cup cold