This mile-high pie is snow-capped with a marshmallow creme meringue; choose your favorite ice cream combinations for a celebration.
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1 (9-inch) baked pie shell
3 cups strawberry ice cream, slightly softened
3 cups chocolate ice cream, slightly softened
3 large Land O Lakes® Eggs (whites only)
1 cup marshmallow creme
Chocolate sauce, caramel sauce, raspberry or strawberry puree
STEP 1
Spread strawberry ice cream in bottom of baked pie shell. Freeze 1 hour.
STEP 2
Spread chocolate ice cream on top of strawberry ice cream. Freeze 1 hour.
STEP 3
Heat oven to 425°F.
STEP 4
Beat egg whites in bowl at high speed, scraping bowl often, until stiff peaks form. Add marshmallow creme gradually, beating at low speed until smooth.
STEP 5
Spread carefully onto frozen pie, sealing to edges of crust. Bake 3-5 minutes or until lightly browned. Freeze at least 6 hours or until firm. Serve with chocolate sauce, caramel sauce or raspberry puree.
Prepare raspberry or strawberry puree by placing 2 cups fresh raspberries or strawberries or 1 (10-ounce) package frozen raspberries or strawberries, thawed in 5 cup blender container. Blend on High speed until pureed. Strain sauce to remove seeds, if desired. Sweeten with sugar to taste.
Other Ice Cream Flavor Combinations to try:
- Chocolate Chip and Rocky Road
- Praline Pecan and Chocolate Almond Fudge
- Mint Chocolate Chip and Chocolate Chip
- Strawberry Revel and Chocolate Revel
- Vanilla and Chocolate
