Ingredients
Marinade
1 1
2 to 2 pounds ( ) beef flank steak2 cups pineapple juice
1 large (1 cup) onion, chopped
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon dried thyme leaves
1
2 teaspoon pepper1
2 teaspoon dried rosemary, crushedStuffing
1 1
2 cups fresh bread crumbs1 1
2 cups shredded Cheddar cheese1
2 cup chopped pecans1
4 cup chopped onion1
4 cup chopped fresh parsley1
2 teaspoon finely chopped fresh garlic