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Cherry Sour Cream Fudge Pie
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Single crust pie pastry


3/4 cup Land O Lakes® Butter

3/4 cup sugar

6 tablespoons unsweetened cocoa

2 tablespoons all-purpose flour

3 large Land O Lakes® Eggs, separated

2 tablespoons water

1/4 cup sugar


1 cup sour cream

2 tablespoons sugar

1/2 teaspoon vanilla

1/2 cup canned cherry pie filling

Chocolate syrup ice cream topping, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Line 9-inch pie pan with pastry; crimp or flute crust. Set aside.

  2. STEP 2

    Melt 3/4 cup butter in 2-quart saucepan over medium heat. Stir in 3/4 cup sugar and 6 tablespoons cocoa. Remove from heat; cool 5 minutes.

  3. STEP 3

    Stir in flour. Whisk in egg yolks, one at a time, until well mixed. Stir in 2 tablespoons water.

  4. STEP 4

    Beat egg whites in bowl at high speed, scraping bowl often, until foamy. Continue beating, gradually adding 1/4 cup sugar, until soft peaks form. Gently stir chocolate mixture into egg whites just until mixed.

  5. STEP 5

    Pour filling into prepared pie shell. Bake 35-45 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes.

  6. STEP 6

    Stir together sour cream, 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl. Spread over warm pie; top with spoonfuls of cherry pie filling. Bake 5 minutes.

  7. STEP 7

    Drizzle with ice cream topping, if desired. Serve warm.

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