Ingredients
12 pound snow pea pods, tips removed
12 cup sour cream
1 (8-ounce) package imitation crabmeat, finely chopped
3 ounces cream cheese, softened
1 tablespoon horseradish
14 teaspoon pepper
Fresh parsley, if desired
Crab-Stuffed Pea Pods
Crab-Stuffed Pea Pods
A savory mixture of crabmeat and sour cream fill fresh snow peas in this simple but elegant appetizer.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
35 min
Prep Time
1 hr 35 min
Total Time
48
appetizers How to make
-
STEP 1
Cut seam on side of pea pod forming pocket.Combine all remaining ingredients except parsley in bowl.
-
STEP 2
Spoon or pipe 2 teaspoons crab mixture into each pea pod.
-
STEP 3
Cover; refrigerate at least 1 hour. Garnish with parsley, if desired.
Nutrition (1 appetizer)
20 Calories
1 Fat (g)
5 Cholesterol (mg)
15 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
