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Crab-Stuffed Pea Pods


1/2 pound snow pea pods, tips removed

1/2 cup sour cream

1 (8-ounce) package imitation crabmeat, finely chopped

3 ounces cream cheese, softened

1 tablespoon horseradish

1/4 teaspoon pepper

Fresh parsley, if desired

How to make

  1. STEP 1

    Cut seam on side of pea pod forming pocket.Combine all remaining ingredients except parsley in bowl.

  2. STEP 2

    Spoon or pipe 2 teaspoons crab mixture into each pea pod.

  3. STEP 3

    Cover; refrigerate at least 1 hour. Garnish with parsley, if desired.

Nutrition (1 appetizer)

20 Calories
1 Fat (g)
5 Cholesterol (mg)
15 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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