Cherry coffee cake is perfect for a morning coffee break.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Coffee Cake
1 cup sugar
12 cup Land O Lakes® Butter, softened
1 cup sour cream
1 teaspoon vanilla
2 cups all-purpose flour
1 12 teaspoons baking powder
12 teaspoon baking soda
12 teaspoon salt
1 (21-ounce) can cherry pie filling
Topping
14 cup all-purpose flour
14 cup sugar
14 cup chopped pecans
1 teaspoon ground cinnamon
3 tablespoons Land O Lakes® Butter
*Substitute 1 (21-ounce) can your favorite flavor pie filling.
STEP 1
Heat oven to 325°F. Grease and flour 13x9-inch baking pan; set aside.
STEP 2
Combine 1 cup sugar and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, eggs and vanilla; continue beating until well mixed. Add 2 cups flour, baking powder, baking soda and salt; beat at low speed until well mixed.
STEP 3
Spread half of batter into prepared pan. Spoon cherry pie filling over batter. Spoon remaining batter over pie filling; spread carefully.
STEP 4
Stir together 1/4 cup flour, 1/4 cup sugar, pecans and cinnamon in bowl. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle crumb mixture over batter. Bake 45-50 minutes until toothpick inserted in center comes out clean and topping is dark golden brown.
Fun to prepare and impressive to share, these coffee cake recipes are perfect to serve guests, fresh out of the oven. Adding hints of chocolate, fruit and nuts really take an ordinary coffee cake to the next level.
See Recipes
