Chocolate Mocha Pastry

Name: Chocolate Mocha Pastry
Prep time: 40 min
Total time: 2 h
Yield: 16 servings
Ingredients: Pastry; 1 cup all-purpose flour; 1/2 cup Land O Lakes® Butter; 2 tablespoons water; 1/4 cup mini semi-sweet chocolate chips; Topping; 1 cup water; 1/2 cup Land O Lakes® Butter; 1 cup all-purpose flour; 1 teaspoon vanilla extract; 3/4 large Land O Lakes® Eggs; Glaze; 1 teaspoon instant coffee granules; 2 tablespoons warm water; 1 1/2 cups powdered sugar; 2 tablespoons Land O Lakes® Butter softened; Drizzle; 1/4 cup mini semi-sweet chocolate chips; 1 teaspoon vegetable oil

Flaky pastry topped with a moist cream puff layer and glazed with mocha and chocolate.

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40 min

Prep Time

2 hrs

Total Time

servings

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Ingredients

Pastry

1 cup all-purpose flour

¹/₂ cup Land O Lakes® Butter

2 tablespoons water

¹/₄ cup mini semi-sweet chocolate chips

Topping

1 cup water

¹/₂ cup Land O Lakes® Butter

1 cup all-purpose flour

1 teaspoon vanilla extract

³/₄ large Land O Lakes® Eggs

Glaze

1 teaspoon instant coffee granules

2 tablespoons warm water

1 ¹/₂ cups powdered sugar

2 tablespoons Land O Lakes® Butter, softened

Drizzle

¹/₄ cup mini semi-sweet chocolate chips

1 teaspoon vegetable oil

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Place 1 cup flour in bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in 2 tablespoons water with fork, until flour is just moistened.
STEP 3

Divide dough in half; shape each into a ball.
STEP 4

Pat each half to 12x3-inch rectangle about 3 inches apart on baking sheet . Sprinkle 2 tablespoons chocolate chips over each half; press gently.
STEP 5

Combine 1 cup water and 1/2 cup butter in 2-quart saucepan. Cook over medium heat 6-8 minutes or until mixture comes to a full boil. Remove from heat; stir in 1 cup flour and vanilla.
STEP 6

Reduce heat to low; cook, stirring constantly, 1 minute or until mixture forms a ball. Remove from heat.
STEP 7

Beat in eggs with wooden spoon, until smooth and glossy. Spread half of egg mixture over each rectangle (chocolate chips may melt and swirl into egg mixture).
STEP 8

Bake 50-55 minutes or until surface is crisp and golden brown; cool completely. (Topping rises during baking and shrinks during standing, forming a custard-like layer.)
STEP 9

Dissolve coffee granules in 2 tablespoons warm water in bowl; stir in powdered sugar and 2 tablespoons butter until smooth and creamy. Spread each cooled pastry with about 1/4 cup glaze.
STEP 10

Melt 1/4 cup chocolate chips and oil in 1-quart saucepan over low heat, stirring constantly, until smooth.
STEP 11

Drizzle half of mixture crosswise over each pastry; pull knife through mixture lengthwise 3 times to create design. Cut each pastry into 1-inch slices.