Ingredients
2 tablespoons Land O Lakes® Butter
8 ounces (2 cups) sliced fresh mushrooms
13 cup milk
2 tablespoons all-purpose flour
18 teaspoon pepper
1 12 cups shredded Cheddar cheese
6 slices (14 cup) crisply cooked bacon, crumbled
Cheese & Mushroom Oven Omelet
Cheese & Mushroom Oven Omelet
Cheddar cheese, bacon and mushrooms fill this popular breakfast main dish.
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20 min
Prep Time
40 min
Total Time
6
servings How to make
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STEP 1
Heat oven to 350°F. Butter 8-inch square baking pan; set aside.
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STEP 2
Melt butter in 10-inch skillet; add mushrooms. Cook over medium heat, stirring occasionally, 4-6 minutes or until mushrooms are tender. Drain. Set aside.
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STEP 3
Combine milk, eggs, flour and pepper in bowl. Beat with whisk until frothy. Stir in 1 cup cheese, bacon and mushrooms.
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STEP 4
Pour egg mixture into prepared pan; sprinkle with remaining cheese. Bake 20-25 minutes or until eggs are set in center.
290 Calories
22 Fat (g)
260 Cholesterol (mg)
410 Sodium (mg)
6 Carbohydrates (g)
1 Dietary Fiber
16 Protein (g)
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