Banana chocolate chip muffins are hearty, flavorful and sure to satisfy kids as an after-school treat.
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34 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
3 medium (1 12 cups) ripe bananas, mashed
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
14 teaspoon salt
12 cup mini real semi-sweet chocolate chips
STEP 1
Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside.
STEP 2
Combine brown sugar and butter in bowl. Beat at medium speed, scraping bowl often, until mixture is creamy. Add bananas, eggs and vanilla; continue beating until well mixed.
STEP 3
Combine flour, whole wheat flour, baking soda and salt in another bowl. Stir flour mixture into banana mixture just until moistened. Gently stir in chocolate chips.
STEP 4
Spoon batter into prepared muffin pans. Bake 18-25 minutes or until light golden brown. Let stand 5 minutes; remove from pans.
