Chocolate Chip Banana Muffins

Name: Chocolate Chip Banana Muffins
Prep time: 20 min
Total time: 55 min
Yield: 18 muffins
Ingredients: 3/4 cup firmly packed brown sugar; 1/2 cup Land O Lakes® Butter softened; 3 medium (1 1/2 cups) ripe bananas, mashed; 2 large Land O Lakes® Eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup mini real semi-sweet chocolate chips

Banana chocolate chip muffins are hearty, flavorful and sure to satisfy kids as an after-school treat.

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20 min

Prep Time

55 min

Total Time

muffins

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Ingredients

³/₄ cup firmly packed brown sugar

¹/₂ cup Land O Lakes® Butter, softened

3 medium (1 ¹/₂ cups) ripe bananas, mashed

2 large Land O Lakes® Eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup whole wheat flour

1 teaspoon baking soda

¹/₄ teaspoon salt

¹/₂ cup mini real semi-sweet chocolate chips

How to make

STEP 1

Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside.
STEP 2

Combine brown sugar and butter in bowl. Beat at medium speed, scraping bowl often, until mixture is creamy. Add bananas, eggs and vanilla; continue beating until well mixed.
STEP 3

Combine flour, whole wheat flour, baking soda and salt in another bowl. Stir flour mixture into banana mixture just until moistened. Gently stir in chocolate chips.
STEP 4

Spoon batter into prepared muffin pans. Bake 18-25 minutes or until light golden brown. Let stand 5 minutes; remove from pans.