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Cheeseburgers with Cucumber Salsa
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1 pound lean ground beef

1/4 cup chopped onion

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons country-style Dijon mustard

8 (3/4-ounce) slices Land O Lakes® Deli American


1 medium (1/2 cup) tomato, chopped

1 small (1/2 cup) cucumber, chopped

1/4 cup chopped red onion

1 tablespoon country-style Dijon mustard

2 teaspoons vegetable oil

1 teaspoon chopped fresh dill weed

1/4 teaspoon salt

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all burger ingredients except cheese in bowl. Shape into 4 patties; set aside.

  3. STEP 3

    Combine all salsa ingredients in bowl.

  4. STEP 4

    Place hamburgers onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted. Place burgers onto bottom half of buns; top with 2 tablespoons salsa and top half of bun.

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