Chocolate torte drizzled with caramel sauce is sinfully rich!
Read the Story Behind the Recipe
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Crust
1 34 cups very finely chopped pecans
23 cup sugar
14 cup Land O Lakes® Butter, melted
Filling
2 cups Land O Lakes® Heavy Whipping Cream
16 ounces high quality semi-sweet chocolate, coarsely chopped
Caramel Sauce
34 cup sugar
34 cup (34 cup) firmly packed brown sugar
12 cup light corn syrup
13 cup Land O Lakes® Butter
23 cup Land O Lakes® Heavy Whipping Cream
Garnish
1 13 cups Land O Lakes® Heavy Whipping Cream
*Substitute 16 ounces (2 2/3 cups) real semi-sweet chocolate chips.
STEP 1
Heat oven to 350°F.
STEP 2
Stir together all crust ingredients in bowl. Firmly press on bottom and up sides of 10-inch tart pan with removable bottom. Place tart pan onto baking sheet. Bake 15-18 minutes or until lightly browned. Cool completely.
STEP 3
Heat 2 cups whipping cream in 2-quart saucepan over medium heat 5-8 minutes or until mixture just comes to a boil. Remove from heat; stir in chocolate 2-3 minutes or until completely melted. Pour into cooled crust. Refrigerate at least 2 hours or until set.
STEP 4
Combine all caramel sauce ingredients except 2/3 cup whipping cream in 2-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture comes to a full boil. Cool 5 minutes; stir in 2/3 cup whipping cream.
STEP 5
Beat 1 1/3 cups whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form. Garnish torte with whipped cream. Serve with warm caramel sauce.
- Crust, filling and caramel sauce can be prepared 1 day before serving. Reheat caramel sauce just before serving.
- Read more about this recipe on Recipe Buzz® Blog.
This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
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