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Chocolate-Drizzled Cherry Bars
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Crumb Mixture

2 cups all-purpose flour

2 cups uncooked quick-cooking oats

1 1/2 cups sugar

1 1/4 cups Land O Lakes® Butter, softened


1 (21-ounce) can cherry pie filling

1 teaspoon almond extract


1/2 cup semi-sweet chocolate chips

1 tablespoon shortening

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crumb mixture ingredients in bowl. Beat at low speed until mixture resembles coarse crumbs. Reserve 1 1/2 cups crumb mixture; press remaining crumb mixture oto bottom of ungreased 13x9-inch baking pan. Bake 15-20 minutes or until edges are very lightly browned.

  3. STEP 3

    Combine all filling ingredients in same bowl. Spread filling over hot, partially baked crust; sprinkle with reserved crumb mixture. Continue baking 27-32 minutes or until lightly browned.

  4. STEP 4

    Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring often, 2-3 minutes or until smooth. Drizzle over bars. Cool completely; cut into bars.

Tip #1

Bars can be cut into shapes other than rectangles. Try cutting into diamonds or triangles for gift giving.

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