Serve this dip with either crispy snack crackers or a variety of crisp vegetable dippers.
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Dip
1 12 cups sour cream
1 cup mayonnaise
1 (1.4-ounce) envelope dry vegetable soup mix
2 cups shredded Cheddar cheese
1 (10-ounce) package frozen chopped spinach, thawed, well-drained
1 (8-ounce) can water chestnuts, drained, chopped
5 slices (13 cup) bacon, crisply cooked, crumbled
Shredded Cheddar cheese, if desired
Bacon, crisply cooked, crumbled, if desired
Dippers
Carrots and/or celery, cut into 2-inch pieces
Crackers
Sourdough or rye bread, cubed
STEP 1
Combine sour cream, mayonnaise and soup mix in bowl; mix well. Stir in 2 cups shredded Cheddar cheese, spinach, water chestnuts and 1/3 cup bacon until well mixed. Cover; refrigerate at least 1 hour.
STEP 2
Sprinkle with additional Cheddar cheese and bacon just before serving, if desired. Serve dip with assorted dippers, as desired.
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