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Cheddar & Bacon Spinach Dip
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1 1/2 cups sour cream

1 cup mayonnaise

1 (1.4-ounce) envelope dry vegetable soup mix

2 cups shredded Cheddar cheese

1 (10-ounce) package frozen chopped spinach, thawed, well-drained

1 (8-ounce) can water chestnuts, drained, chopped

5 slices (1/3 cup) bacon, crisply cooked, crumbled


Shredded Cheddar cheese, if desired

Bacon, crisply cooked, crumbled, if desired


Carrots and/or celery, cut into 2-inch pieces


Sourdough or rye bread, cubed

How to make

  1. STEP 1

    Combine sour cream, mayonnaise and soup mix in bowl; mix well. Stir in 2 cups shredded Cheddar cheese, spinach, water chestnuts and 1/3 cup bacon until well mixed. Cover; refrigerate at least 1 hour.

  2. STEP 2

    Sprinkle with additional Cheddar cheese and bacon just before serving, if desired. Serve dip with assorted dippers, as desired.

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