This tasty quesadillas are made with crab, cheese, olives and chiles.
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Quesadillas
13 cup sliced pitted ripe olives
14 cup chopped mild green chiles, drained
2 cups shredded Cheddar cheese
1 pint (2 cups) deli crabmeat salad (without pasta)
8 (8-inch) flour tortillas
3 tablespoons Land O Lakes® Butter, melted
Toppings
Salsa
Sour cream
Guacamole
Shredded Cheddar cheese
Sliced green onions
*Substitute 1 pint (2 cups) shrimp, chicken or imitation crabmeat salad (without pasta).
STEP 1
Heat oven to 400°F.
STEP 2
Combine all quesadilla ingredients except tortillas and butter in bowl. Brush 1 side of each tortilla with butter. Place tortillas, buttered-side down, onto ungreased baking sheet.
STEP 3
Spread about 1/2 cup filling on each tortilla; fold in half. Press together lightly.
STEP 4
Bake 7-10 minutes or until heated through. Cut each quesadilla into 4 wedges. Serve with desired toppings.
