Ingredients
Quesadillas
1
3 cup sliced pitted ripe olives1
4 cup chopped mild green chiles, drained2 cups shredded Cheddar cheese
1 pint (2 cups) deli crabmeat salad (without pasta)
8 (8-inch) flour tortillas
3 tablespoons Land O Lakes® Butter, melted
Toppings
Salsa
Sour cream
Guacamole
Shredded Cheddar cheese
Sliced green onions
*Substitute 1 pint (2 cups) shrimp, chicken or imitation crabmeat salad (without pasta).