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Cheesy Crab Quesadillas
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1/3 cup sliced pitted ripe olives

1/4 cup chopped mild green chiles, drained

2 cups shredded Cheddar cheese

1 pint (2 cups) deli crabmeat salad (without pasta)  

8 (8-inch) flour tortillas

3 tablespoons Land O Lakes® Butter, melted



Sour cream


Shredded Cheddar cheese

Sliced green onions

 *Substitute 1 pint (2 cups) shrimp, chicken or imitation crabmeat salad (without pasta).

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine all quesadilla ingredients except tortillas and butter in bowl. Brush 1 side of each tortilla with butter. Place tortillas, buttered-side down, onto ungreased baking sheet.

  3. STEP 3

    Spread about 1/2 cup filling on each tortilla; fold in half. Press together lightly.

  4. STEP 4

    Bake 7-10 minutes or until heated through. Cut each quesadilla into 4 wedges. Serve with desired toppings.

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