Crab tops baguette slices for an easy appetizer recipe.
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1 (8-ounce) package crabmeat or imitation crabmeat, thawed, if necessary
12 cup light mayonnaise
14 cup sliced green onions
6 ounces (1 12 cups) Swiss cheese, chopped
12 teaspoon garlic salt
14 teaspoon paprika
20 slices (about 3-inches wide) sourdough or French bread baguette
STEP 1
Heat broiler.
STEP 2
Shred or coarsely chop crabmeat.
STEP 3
Stir together crabmeat and all remaining ingredients except bread in bowl.
STEP 4
Place bread slices onto large baking sheet. Broil 5 to 6 inches from heat 1-2 minutes or until toasted. Turn bread slices over; spread each with about 1 tablespoon crabmeat mixture. Broil 5 to 6 inches from heat 2-3 minutes or until cheese is bubbly. Serve immediately.
Serve this easy crab appetizer as a main dish meal by using regular French bread.
