Coffee cake that is moist and tender, perfect for breakfast or brunch or served as a delicious holiday dessert.
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Topping
12 cup all-purpose flour
13 cup sugar
14 cup chopped almonds
14 cup Land O Lakes® Butter, melted
14 teaspoon vanilla
Coffee Cake
14 cup chopped almonds
1 cup sugar
12 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
2 cups all-purpose flour
1 14 teaspoons baking powder
12 teaspoon baking soda
14 teaspoon salt
1 cup sour cream
1 cup whole berry cranberry sauce
STEP 1
Stir together all topping ingredients in bowl until mixture resembles coarse crumbs. Set aside.
STEP 2
Heat oven to 350°F.
STEP 3
Sprinkle 1/4 cup chopped almonds on bottom of greased 9-inch springform pan or 10-inch tube pan; set aside.
STEP 4
Combine 1 cup sugar, 1/2 cup butter and 1 teaspoon vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs; continue beating, scraping bowl often, until well mixed. Continue beating, adding 2 cups flour, baking powder, baking soda and salt alternately with sour cream until well mixed.
STEP 5
Spoon half of batter into prepared pan; spread to cover bottom. Spoon cranberry sauce over batter; spread to edges. Spoon remaining batter over cranberry sauce; spread to cover. Sprinkle topping over batter.
STEP 6
Bake 70-85 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove sides of pan.
It’s Christmas morning. Lights on the tree are twinkling, the fire is crackling and tummies begin growling. From Breakfast Casserole to Baked Eggs with Leeks and Sun-Dried Tomatoes these holiday brunch recipes will warm hearts and offer tastes as special as the occasion.
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