Stir in candy-coated chocolate pieces and peanuts for a special way to dress-up classic brownies.
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12 cup sugar
13 cup Land O Lakes® Butter, softened
14 cup firmly packed brown sugar
2 (1-ounce) squares unsweetened chocolate, melted, cooled
1 teaspoon vanilla
12 cup all-purpose flour
34 cup candy-coated milk chocolate pieces
14 cup salted peanuts
STEP 1
Heat oven to 350°F. Grease 8-inch square baking pan; set aside.
STEP 2
Combine sugar, butter and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, unsweetened chocolate and vanilla. Continue beating, scraping bowl often, until well mixed. Add flour; continue beating, scraping bowl often, until mixed. Stir in 1/2 cup chocolate pieces and peanuts.
STEP 3
Spread batter into prepared pan. Sprinkle remaining chocolate pieces on batter. Bake 25-30 minutes or until brownies begin to pull away from sides of pan.
