A chocolate cake with creamy filling and a white and dark chocolate glaze make this an especially attractive dessert recipe.
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Filling
14 cup sugar
1 (8-ounce) package cream cheese, softened
1 teaspoon vanilla
Cake
2 cups all-purpose flour
1 12 cups sugar
1 cup water
12 cup unsweetened cocoa
12 cup Land O Lakes® Butter, softened
1 14 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla
Glaze
2 ounces white chocolate
2 teaspoons shortening
14 cup real semi-sweet chocolate chips
STEP 1
Heat oven to 350°F. Grease and flour 12-cup Bundt® pan; set aside.
STEP 2
Combine all filling ingredients in bowl. Beat at low speed, scraping bowl often, until smooth; set aside.
STEP 3
Combine all cake ingredients in another bowl. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until smooth. Pour 3 cups batter into prepared pan. Spoon filling over batter without touching sides of pan; cover with remaining batter.
STEP 4
Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes. Remove from pan; cool completely.
STEP 5
Melt white chocolate and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, 1-2 minutes or until melted. Drizzle over cooled cake. Let stand until firm. Repeat with remaining shortening and chocolate chips. Store refrigerated.
The classic Bundt® cake is fancy enough to show off to guests and easy enough to make -for any occasion. We love it because it’s almost endlessly versatile and barely needs any adornment at all.
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