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Maple Apple Pork Chops
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6 (1-inch thick) boneless center cut pork chops

1 teaspoon salt

1/2 teaspoon pepper

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt

1 large (1 1/2 cups) onion, coarsely chopped

1 teaspoon finely chopped fresh garlic

2 apples, cored, thinly sliced

1/4 cup lemon juice

1/2 cup maple syrup

2 tablespoons chopped parsley, if desired

How to make

  1. STEP 1

    Sprinkle both sides of pork chops with salt and pepper. Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over high heat until sizzling. Add pork chops; cook, turning once, 6-8 minutes or until pork is browned. Remove pork chops from pan; keep warm.

  2. STEP 2

    Reduce heat to medium; add onions and garlic. Cook, stirring occasionally, 1-2 minutes or until onions begin to soften. Add apples and lemon juice; continue cooking 3-4 minutes or until apples just begin to soften.

  3. STEP 3

    Reduce heat to low; return pork chops to pan. Cover; cook 6-10 minutes or until pork reaches an internal temperature of 145°F. and is no longer pink. Remove pork chops from pan; keep warm.

  4. STEP 4

    Add maple syrup to pan. Increase heat to medium-high; cook, stirring occasionally, 5-7 minutes or until sauce comes to a boil and thickens.

  5. STEP 5

    Place apple mixture onto serving platter. Top with pork chops; sprinkle with chopped parsley, if desired.

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