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Cucumber Dill Bites
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1/2 cup sour cream

2 ounces cream cheese, softened

2 tablespoons chopped fresh dill weed  

1/2 teaspoon garlic salt

12 slices white sandwich bread

12 slices wheat sandwich bread

4 medium Roma tomatoes, cut into 24 (1/8-inch) slices

1 medium cucumber, cut into 24 (1/8-inch) slices

Fresh dill weed

 *Substitute 1 teaspoon dried dill weed.

How to make

  1. STEP 1

    Combine sour cream, cream cheese, 2 tablespoons dill weed and garlic salt in bowl. Beat at medium speed, scraping bowl often, until smooth. Set aside.

  2. STEP 2

    Slightly flatten each bread slice with rolling pin; cut bread with 2- to 3-inch cookie cutters.

  3. STEP 3

    Spread 1 teaspoon sour cream mixture onto each bread cut-out. Top with 1 slice tomato and 1 slice cucumber. Refrigerate at least 30 minutes. Garnish with fresh dill.

Tip #1

If desired, use leftover bread pieces to make croutons or dry and crumble for bread crumbs.

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