This unique mixture of chocolate and fruit is a perfect dessert for any season.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Cake
1 cup powdered sugar
4 large Land O Lakes® Eggs, room temperature
1 large Land O Lakes® Egg (yolk only), room temperature
12 cup all-purpose flour
14 cup Dutch process unsweetened cocoa
18 teaspoon salt
2 tablespoons Land O Lakes® Butter, melted
Topping
1 pint strawberries, hulled, cut in half
1 kiwifruit, peeled, sliced 1/8-inch, cut in half
12 cup fresh blueberries
12 cup fresh raspberries
1 (10-ounce) jar apple jelly, melted
STEP 1
Heat oven to 375°F. Grease and flour 10-inch tart pan with removable bottom. Place pan on baking sheet. Set aside.
STEP 2
Combine powdered sugar, eggs, egg yolk and creme de cacao in bowl. Beat at high speed 5-8 minutes or until mixture is very thick and double in volume. (Mixture should be light yellow and consistency of soft whipped cream.)
STEP 3
Stir together flour, cocoa and salt in another bowl. Gently stir flour mixture into egg mixture, 1/4 cup at a time, just until flour mixture is combined. Gently stir melted butter into batter.
STEP 4
Gently spoon batter into prepared pan. Bake for 20-23 minutes or until toothpick inserted in center comes out clean. Cool completely.
STEP 5
To serve, decoratively arrange fresh fruit on top of cake. Drizzle melted jelly over top of cake and fruit.
