Chocolate Chip Banana Snack Cake
Chocolate Chip Banana Snack Cake
Banana cake with chocolate chips - so delicious and moist, it doesn't need frosting.
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20 min
Prep Time
60 min
Total Time
15
servings Ingredients
2 34 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
14 teaspoon salt
1 12 cups sugar
12 cup Land O Lakes® Butter, softened
1 cup sour cream
2 medium (1 cup) ripe bananas, mashed
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips
How to make
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STEP 1
Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
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STEP 2
Combine flour, baking powder, baking soda and salt in bowl; set aside.
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STEP 3
Combine sugar and butter in another bowl. Beat at medium speed until creamy. Continue beating, adding 1 egg at a time, until well mixed. Add sour cream, bananas and vanilla; continue beating until well mixed. Gradually add flour mixture, beating at low speed and scraping bowl often, until well mixed. Gently stir in 3/4 cup chocolate chips.
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STEP 4
Spread batter into prepared pan. Sprinkle remaining 1/4 cup chocolate chips over batter. Bake 40-45 minutes or until toothpick inserted in center comes out clean.
330 Calories
14 Fat (g)
50 Cholesterol (mg)
260 Sodium (mg)
50 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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And don't forget to tag us @landolakesktchn.
