This creamy chocolate and peanut butter pie is as easy to make as it is to eat.
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Crust
1 12 cups chocolate cookie wafer crumbs
14 cup sugar
14 cup Land O Lakes® Butter, melted
Filling
2 cups Land O Lakes® Heavy Whipping Cream
34 cup milk
12 cup creamy peanut butter
1 (3.4-ounce) package vanilla instant pudding and pie filling mix
Garnish
2 (1.5-ounce) peanut butter cup candy bars, chopped
Land O Lakes® Heavy Whipping Cream, whipped
STEP 1
Heat oven to 350°F.
STEP 2
Combine all crust ingredients in bowl. Press onto bottom and up sides of 9-inch pie plate. Bake 10-12 minutes or until set.
STEP 3
Beat 2 cups whipping cream in bowl until stiff peaks form; set aside.
STEP 4
Combine milk, peanut butter and pudding mix in bowl; beat with whisk until smooth. Gently stir whipped cream into peanut butter mixture.
STEP 5
Pour mixture into crust. Cover; refrigerate 2 hours or until filling is set.
STEP 6
Sprinkle chopped candy bars over pie; garnish with whipped cream.
