Ingredients
Salad
2 1
2 cups uncooked medium pasta shells3
4 cup sliced 1/4-inch celery1
2 cup shredded carrot8 ounces imitation crabmeat (surimi), cut into 1-inch pieces
1 small (1
2 cup) tomato, cubed 1/2-inch2 tablespoons sliced green onions
Dressing
1
2 cup sour cream1
2 cup French salad dressing1
3 cup mayonnaise1
4 cup ranch salad dressing1
4 teaspoon salt1
8 teaspoon pepper