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Chocolate Raspberry Mousse
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1/2 cup Land O Lakes® Butter, softened

1/3 cup sugar

2 (1-ounce) squares semi-sweet baking chocolate, melted, cooled

1/2 cup pasteurized refrigerated real egg product

2 teaspoons raspberry liqueur, if desired

1/2 pint raspberries

How to make

  1. STEP 1

    Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add melted chocolate; continue beating until well mixed. Add egg product; continue beating, scraping bowl often, until very creamy. Stir in raspberry liqueur, if desired.

  2. STEP 2

    Place4 raspberries into bottom of each of 4 parfait glasses. Top with 1/4 cup chocolate mousse, 4 raspberries and 1/4 cup chocolate mousse. Garnish with remaining raspberries.

  3. STEP 3

    Store refrigerated. Any remaining mousse can be stored in the refrigerator up to 2 days.

Tip #1

Kosher products for Passover are available at specialty food markets.

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