Ingredients
1 cup Gluten-Free Flour Blend (see below)
1 teaspoon ground cinnamon
1
2 teaspoon ground ginger1
4 teaspoon baking soda1
8 teaspoon salt1
2 cup firmly packed brown sugar6 tablespoons Land O Lakes® Butter, softened
2 tablespoons sour cream
1
2 cup sweetened dried cranberries or raisins1
2 cup chopped walnuts