Ingredients
Cookie
1
2 cup firmly packed brown sugar1 Land O Lakes® Butter, softened
2 cup1
2 cup light molasses2 cups all-purpose flour
1
2 teaspoon salt1
2 teaspoon baking soda1
2 teaspoon ground cinnamon1
2 teaspoon ground ginger1
2 teaspoon ground nutmegIcing
1 1
4 cups sifted powdered sugar1 tablespoon meringue powder
2 tablespoons warm water
1
4 teaspoon cream of tartar