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Cranberry Glazed Turkey Tenderloin
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2 tablespoons Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1/2 teaspoon coarse ground pepper

1/4 teaspoon dried thyme leaves

2 (12-ounce) turkey tenderloins  

1 medium (1 cup) onion, thinly sliced

1 cup Cranberry Orange Relish  

2 medium (1 cup) oranges, peeled, sliced 1/4-inch, if desired

 *Substitute turkey breast. **Substitute 1 (10-ounce) package cranberry orange relish.

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; stir in garlic, salt, pepper and thyme. Add turkey tenderloins and onion. Cook over medium-high heat, turning occasionally, 10-12 minutes or until turkey is browned.

  2. STEP 2

    Reduce heat to low. Cover; cook 25-30 minutes or until turkey is fork tender. Stir relish into pan juices. Slice turkey; serve with relish mixture and orange slices, if desired.

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