These black beans are made easy with stewed tomatoes and spices.
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Beans
3 slices bacon
1 small (12 cup) onion, coarsely chopped
1 small (12 cup) green bell pepper, coarsely chopped
1 (15-ounce) can black beans, rinsed, drained
1 (14 1/2-ounce) can stewed tomatoes, cut up
12 teaspoon chili powder
14 teaspoon dried thyme leaves
Rice
3 cups cooked instant brown rice
STEP 1
Cook bacon in 10-inch skillet over medium heat, 8-10 minutes, until crisp. Remove bacon and drippings from pan, leave 1 tablespoon pan drippings in pan. Crumble bacon; set aside.
STEP 2
Add green pepper and onion to skillet with drippings. Cook over medium heat, stirring constantly, 2-3 minutes, until vegetables are crisply tender. Stir in crumbled bacon, beans, tomatoes, chili powder and thyme. Continue cooking, 10-15 minutes, until sauce is thickened.
STEP 3
Serve black bean mixture over rice.
Latin American cuisine not only has influences from all over the world, it has a delightful mixture of flavors from the diverse cultures found within Latin America, too. These dishes bring a whole new world right to your dinner table.
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