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Chicken Salad with Apples
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1/4 cup olive or vegetable oil

2 tablespoons chopped fresh parsley

2 tablespoons frozen orange juice concentrate , thawed

1 tablespoon country-style Dijon mustard

1 tablespoon honey

2 tablespoons balsamic vinegar

1/4 teaspoon coarse ground pepper


4 cups torn romaine lettuce  

6 ounces (about 4 cups) kale,   ribs and stems removed, torn or curly endive

1 1/2 cups cubed cooked chicken

1 large (2 cups) tart apple, cored, thinly sliced

1/2 cup crumbled feta cheese

1/2 cup coarsely chopped walnuts, toasted

 *Substitute 4 cups torn mixed salad greens.

How to make

  1. STEP 1

    Combine all dressing ingredients in jar with tight-fitting lid; shake well. Refrigerate at least 1 hour.

  2. STEP 2

    Combine all salad ingredients except walnuts and cheese in large bowl. Shake dressing well; pour over salad. Toss lightly to coat.

  3. STEP 3

    To serve, divide salad among 4 plates; sprinkle with walnuts and cheese.

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