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Cilantro Garlic Shrimp Kabobs
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1/2 cup Land O Lakes® Butter, melted

1/4 cup finely chopped fresh cilantro

2 teaspoons finely chopped fresh garlic

1/8 teaspoon pepper

1 pound (24) fresh large raw shrimp, peeled, deveined, tail on

1 medium lemon, sliced, quartered

9 green onions, cut into 2-inch pieces

How to make

  1. STEP 1

    Heat one side of gas grill to medium or charcoal grill until coals are ash white. Push coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals.

  2. STEP 2

    Combine butter, cilantro, garlic and pepper in bowl; set aside.

  3. STEP 3

    Assemble kabobs on 8 (8-inch) metal skewers by alternately threading shrimp, lemon and green onions.

  4. STEP 4

    Place kabobs onto grill over drip pan. Grill, turning and brushing often with butter mixture, 8-10 minutes or until shrimp turn pink.

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