The wild rice can be prepared early in the day and reheated in the microwave while the chicken and vegetables are being cooked.
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Chicken & Vegetables
2 tablespoons Land O Lakes® Butter
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 teaspoon finely chopped fresh garlic
14 cup chopped green onions
1 medium red, yellow or green bell pepper, coarsely chopped
8 ounces sugar snap peas or pea pods, tips and strings removed, cut in half
14 teaspoon salt
14 teaspoon pepper
Rice
2 cups hot cooked wild rice
STEP 1
Melt butter in 10-inch skillet until sizzling; add chicken and garlic. Cook over medium-high heat, stirring often, 5-7 minutes or until chicken is no longer pink.
STEP 2
Stir in all remaining ingredients except wine and rice. Continue cooking, stirring often, 3-5 minutes or until vegetables are crisply tender.
STEP 3
Stir in wine. Continue cooking, stirring constantly, 1-2 minutes or until heated through. Serve over rice.
