Ingredients
Chicken & Vegetables
2 tablespoons Land O Lakes® Butter
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 teaspoon finely chopped fresh garlic
1
4 cup chopped green onions1 medium red, yellow or green bell pepper, coarsely chopped
8 ounces sugar snap peas or pea pods, tips and strings removed, cut in half
1
4 teaspoon salt1
4 teaspoon pepper 4 cup dry white wineRice
2 cups hot cooked wild rice