Ingredients
Torte
2 cup8 (1-ounce) squares semi-sweet baking chocolate
1
2 cup powdered sugar1
2 cup very finely ground almonds1
2 cup sour ceam1
4 cup all-purpose flourFrosting
4 (1-ounce) squares semi-sweet baking chocolate, melted
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons honey
Sauce
1 (10-ounce) package frozen raspberries, thawed
2 teaspoons cornstarch