Ingredients
2 cups cauliflower florets
2 cups coleslaw mix
1 medium (1
2 cup) shredded carrot1
4 cup chopped red onion5 slices crisply cooked bacon, crumbled, reserve 1 tablespoon
1 cup shredded Cheddar cheese
1 (8-ounce) bottle cucumber or coleslaw salad dressing