Ingredients
Chicken
2 (16-ounce) whole chicken breasts
2 1
2 cups chicken brothBroth
2 tablespoons Land O Lakes® Butter
1 medium (2 cups) butternut squash, cubed, peeled
1 large (2 cups) apple, cut into 1/2-inch pieces
1 1
2 cups chicken broth, divided1 cup frozen whole small onions
1 (15-ounce) can diced tomatoes
2 tablespoons chopped fresh marjoram leaves
1
2 teaspoon coriander1
8 teaspoon ground red pepper (cayenne)1
4 cup all-purpose flourTopping
Pesto, if desired