Ingredients
1 (7-ounce) package uncooked dried elbow macaroni
1
4 cup dried bread crumbs1 tablespoons Land O Lakes® Butter
1 small (1
2 cup) onion, chopped1
4 teaspoon coarse ground pepper1 teaspoon finely chopped fresh garlic
1 (9- to 10-ounce) package frozen chopped spinach, thawed, drained
1 cup shredded mozzarella cheese
1
2 cup freshly grated Parmesan cheese
Pasta sauce, if desired
*Substitute 1/4 teaspoon each dried basil leaves, dried marjoram leaves and dried oregano leaves and 1/8 teaspoon rubbed sage.