Coleslaw from the deli simplifies this sandwich preparation.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
14 cup sour cream
3 tablespoons sweet honey mustard
4 light rye, plain or egg bagels, split
Leaf lettuce
14 pound thinly sliced deli corned beef
12 pint deli coleslaw, well drained
4 (3/4-ounce) slices Land O Lakes® Swiss Cheese
4 thin green bell pepper rings
STEP 1
Combine sour cream and mustard in bowl.
STEP 2
Spread mustard mixture onto cut-sides of bagels. Layer bottom half of each bagel with lettuce leaf, 1/4 corned beef, 2 to 3 tablespoons coleslaw, 1 slice cheese and 1 green pepper ring. Top each with remaining bagel half.
To prepare for lunches, wrap sandwiches individually in plastic food wrap; refrigerate until lunchtime.
