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Corned Beef & Swiss Bagels
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1/4 cup sour cream

3 tablespoons sweet honey mustard

4 light rye, plain or egg bagels, split

Leaf lettuce

1/4 pound thinly sliced deli corned beef

1/2 pint deli coleslaw, well drained

4 (3/4-ounce) slices Land O Lakes® Swiss Cheese

4 thin green bell pepper rings

How to make

  1. STEP 1

    Combine sour cream and mustard in bowl.

  2. STEP 2

    Spread mustard mixture onto cut-sides of bagels. Layer bottom half of each bagel with lettuce leaf, 1/4 corned beef, 2 to 3 tablespoons coleslaw, 1 slice cheese and green pepper ring. Top each with remaining bagel half.

Tip #1

To prepare for lunches, wrap sandwiches individually in plastic food wrap; refrigerate until lunchtime.

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