An assorted platter of meats and peppers makes this a great summertime meal.
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14 cup chopped fresh thyme leaves
14 cup Land O Lakes® Butter, melted
1 tablespoon finely chopped fresh garlic
1 teaspoon coarse ground pepper
12 teaspoon salt
2 split chicken breasts
2 (3/4-inch thick) pork chops
2 Italian sausages
3 medium red, yellow and/or orange bell peppers, quartered
1 large red onion, cut into wedges
*Substitute 1 tablespoon dried thyme leaves.
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2
Combine thyme, butter, garlic, pepper and salt in bowl. Place chicken, pork chops and sausages onto grill. Grill 20 minutes, basting with butter mixture and turning occasionally.
STEP 3
Place peppers onto grill around meats. Continue grilling and brushing with butter mixture 18-25 minutes or until peppers are roasted and softened.
Assorted meats may vary the grilling time. Remove to serving platter as they are done.
