Bite-sized servings of artichoke dip served in won ton cups.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
32 (3 1/4-inch square) won ton wrappers
1 cup shredded Cheddar cheese
1 (8-ounce) package cream cheese, softened
14 to 12 teaspoon ground red pepper
1 tablespoon Dijon-style mustard
14 cup chopped red bell pepper
1 (14-ounce) can artichoke hearts, drained, chopped
Fresh parsley sprigs, if desired
STEP 1
Heat oven to 350°F. Spray 32 miniature muffin cups with no-stick cooking spray.
STEP 2
Gently press won ton wrappers into each muffin cup, allowing ends to extend above cups. Spray edges of wrappers with no-stick cooking spray. Set aside.
STEP 3
Combine cheese, cream cheese, ground red pepper and mustard in medium bowl; mix well. Stir in bell pepper and artichoke hearts. Spoon about 1 tablespoon cheese mixture into each cup.
STEP 4
Bake 18-20 minutes or until cheese mixture is set and edges of wrappers are lightly browned. Garnish with parsley, if desired. Serve warm.
