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Checkered Cheese Melts


2 sourdough English muffins, split, toasted

4 thin tomato slices

1/2 pint deli chicken salad without pasta

2 (3/4-ounce) slices yellow Land O Lakes® Deli American, quartered

2 (3/4-ounce) slices white Land O Lakes® Deli American, quartered

How to make

  1. STEP 1

    Heat broiler.

  2. STEP 2

    Top each toasted muffin half with 1 slice tomato and 1/4 chicken salad.

  3. STEP 3

    Place 2 yellow and 2 white cheese squares in checkerboard pattern on each muffin. Broil 5 to 7 inches from heat 1-2 minutes or until cheese begins to melt.

Nutrition (1 sandwich)

280 Calories
20 Fat (g)
45 Cholesterol (mg)
540 Sodium (mg)
15 Carbohydrates (g)
0 Dietary Fiber
12 Protein (g)
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