Cilantro Chicken with Beans & Rice
Cilantro Chicken with Beans & Rice
Cilantro and garlic flavor chicken that is served over a rice and bean mixture.
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20 min
Prep Time
40 min
Total Time
6
servings Ingredients
1 cup uncooked long grain rice
3 tablespoons Land O Lakes® Butter
1 pound boneless skinless chicken breasts, cut into chunks
1 tablespoon chopped fresh cilantro or parsley
1 tablespoons finely chopped fresh garlic
1 small (12 cup) onion, chopped
1 (15-ounce) can red beans, rinsed, drained
How to make
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STEP 1
Cook rice according to package directions; keep warm.
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STEP 2
Melt 2 tablespoons butter in 12-inch skillet until sizzling; add chicken, cilantro and garlic. Cook over medium-high heat, stirring occasionally, 9-10 minutes or until chicken is no longer pink. Remove chicken from skillet; keep warm.
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STEP 3
Melt remaining butter in same skillet; add onion. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until onion is softened.
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STEP 4
Stir in beans and cooked rice. Continue cooking, stirring occasionally, 2-3 minutes or until heated through.
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STEP 5
Spoon rice and bean mixture onto serving platter; top with chicken. Garnish with additional chopped cilantro, if desired. Serve with hot pepper sauce.
310 Calories
7 Fat (g)
55 Cholesterol (mg)
230 Sodium (mg)
37 Carbohydrates (g)
3 Dietary Fiber
24 Protein (g)
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