These hamburgers are shaped to fit into a tortilla.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Burgers
1 pound extra-lean ground beef
1 (4-ounce) can chopped green chiles&, drained
1 12 teaspoons chili powder
Corn Salsa
1 12 cups frozen whole kernel corn, thawed
12 cup finely chopped jicama
12 cup thick and chunky salsa
13 cup finely chopped red onion
1 tablespoon sugar
2 tablespoons cider vinegar
4 (10-inch) flour tortillas, warmed
Topping
Sour cream
STEP 1
Prepare grill; heat until coals are ash white.
STEP 2
Mix ground beef, 2 tablespoons green chiles and chili powder in bowl. Form into 4 (5-inch) oblong patties.
STEP 3
Place patties onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center.
STEP 4
Combine remaining green chiles, corn, jicama, salsa, onion, sugar and vinegar in bowl.
STEP 5
Place 1 burger in center of each tortilla; top with 1/4 cup salsa. Fold opposite edges of tortilla toward center over burger. Fold open end of tortilla toward opposite edge. Repeat with remaining ingredients. Serve with sour cream and remaining salsa.
