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Chicken Salad Wraps
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1 pint (2 cups ) deli chicken or seafood salad

4 (10-inch) flour tortillas, warmed

8 slices tomato, each cut in half

8 (3/4-ounce) slices Land O Lakes® Deli American, cut into strips

8 leaves leaf lettuce

How to make

  1. STEP 1

    Spread 1/2 cup chicken salad over each tortilla. Layer with 1/4 tomato, 1/4 cheese and 2 lettuce leaves.

  2. STEP 2

    Fold two opposite edges of tortillas toward center over filling. Roll up open end toward opposite edge.

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