Skip Navigation
Search recipes, ingredients, articles, products...
Corned Beef & Slaw Sandwich
Get started!


4 slices whole wheat bread, toasted

8 teaspoons spicy brown mustard

8 ounces thinly sliced deli corned beef

1/2 pint vinaigrette-style deli coleslaw , drained

4 (3/4-ounce) slices Land O Lakes® Swiss Cheese

How to make

  1. STEP 1

    Heat oven to 350°F. Spread each slice of bread with 2 teaspoons mustard.

  2. STEP 2

    To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.

  3. STEP 3

    Place sandwiches onto ungreased baking sheet. Bake 8-10 minutes or until cheese is melted.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.