Ingredients
4 slices whole wheat bread, toasted
8 teaspoons spicy brown mustard
8 ounces thinly sliced deli corned beef
1
2 pint vinaigrette-style deli coleslaw , drained4 (3/4-ounce) slices Land O Lakes® Swiss Cheese
These reuben-type sandwiches are easy to make when ingredients are purchased at the supermarket deli.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
4 slices whole wheat bread, toasted
8 teaspoons spicy brown mustard
8 ounces thinly sliced deli corned beef
1
2 pint vinaigrette-style deli coleslaw , drained4 (3/4-ounce) slices Land O Lakes® Swiss Cheese
STEP 1
Heat oven to 350°F. Spread each slice of bread with 2 teaspoons mustard.
STEP 2
To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
STEP 3
Place sandwiches onto ungreased baking sheet. Bake 8-10 minutes or until cheese is melted.