Corned Beef & Slaw Sandwich
Corned Beef & Slaw Sandwich
These reuben-type sandwiches are easy to make when ingredients are purchased at the supermarket deli.
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10 min
Prep Time
20 min
Total Time
4
sandwiches Ingredients
4 slices whole wheat bread, toasted
8 teaspoons spicy brown mustard
8 ounces thinly sliced deli corned beef
12 pint vinaigrette-style deli coleslaw , drained
4 (3/4-ounce) slices Land O Lakes® Swiss Cheese
How to make
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STEP 1
Heat oven to 350°F. Spread each slice of bread with 2 teaspoons mustard.
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STEP 2
To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
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STEP 3
Place sandwiches onto ungreased baking sheet. Bake 8-10 minutes or until cheese is melted.
360 Calories
22 Fat (g)
80 Cholesterol (mg)
1230 Sodium (mg)
20 Carbohydrates (g)
3 Dietary Fiber
22 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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